Plunger

Brew Guide

Plunger

Brew Guide

What You’ll Need

 

Coffee

Grinder (or use pre-ground coffee)

Plunger

Filtered Water

Kettle

Timer

 

How much Coffee?

17g for 300ml

35g for 500ml

60g for 1000ml

80g for 1500ml

NOTE: The amount of coffee to water varies depending on the type of coffee you are brewing and your preferred strength.

Step 1 – Grind

Grind the coffee to a course grind size – you’re looking for it to have the consistency of breadcrumbs.

Step 2 – Prep

Prep the Plunger by rising it with hot water.

Step 3 – Start

Add coffee
Add water
Give it a good stir using a wooden spoon
Place the plunger onto the brewer in the raised position. Don’t press just yet.
Start timer

Step 4 – Brew

Let it Brew for 4 min

Step 5 – Plunge

Firmly press all the way down.
Immediately pour coffee into a carafe to avoid over extraction.

Step 6 – Drink

Enjoy

What You’ll Need

 

Coffee

Grinder (or use pre-ground coffee)

Plunger

Filtered Water

Kettle

Scale

Timer

 

How much Coffee?

17g for 300ml

35g for 500ml

60g for 1000ml

80g for 1500ml

NOTE: The amount of coffee to water varies depending on the type of coffee you are brewing and your preferred strength.

Step 1 – Grind

Grind the coffee to a course grind size – you’re looking for it to have the consistency of breadcrumbs.

Step 2 – Prep

Prep the Plunger by rising it with hot water.

Step 3 – Start

Add coffee.
Add water.
Give it a good stir using a wooden spoon.
Place the plunger onto the brewer in the raised position. Don’t press just yet.
Start timer.

Step 4 – Brew

Let it Brew for 4 min.

Step 5 – Plunge

Firmly press all the way down.
Immediately pour coffee into a carafe to avoid over extraction.

Step 6 – Drink

Enjoy

Brew Time

04:00