A blend of coffee sourced directly from the growers in two different Colombian provinces, and a Mayan reserve in Colombia. The characteristic roasted almonds from Colombia are gently softened by the organic Colombian.
Tasting notes : Fruity on the nose with almonds and brown sugar.
Roast : Medium
Blend : Colombia Los Idolos | Colombia Los Narajos | Colombia La Piramide | Colombia Asorganic
Varietal : 100% Arabica Caturra and Colombia F6
Processing method : All coffees are wet processed, and then solar dried on raised and parabolic beds.
Region : Cauca and Huila, Colombia
Harvest : May / June
Altitude : 1,500 – 1,900m above sea level (masl)