Tasting notes : Bright & sweet, with juicy citrus and herbal tea notes
Altitude : 2100 masl
Processing : Fully washed, dry fermented, and then dried undercover.
Variety : Caturra
Harvest : 2017
Region : Buesaco, Nariño, Colombia
Producer(s) : Nectario Pascuaza
“ At Rosetta Roastery we’re passionate about coffees that are as unique and character-filled as the people who drink them. We source speciality grade, single origin coffees from South & Central America, Africa and Asia, Micro-Roasting each one to best present its unique personality. ”