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Rosetta Roastery – Kenya Ndaro-Ini

R 165.00R 594.00

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There I am in Sri Lanka (formerly Ceylon) at three o’clock in the morning, looking for one thousand grape pastilles to fill a brandy glass, or Ozzy wouldn’t go on stage that night. Then Jeff Beck pops his head in the door, and says there’s a little sweet shop on the edge of town. So off we go…

Tasting notes : Full and sweet, with red grape acidity & black tea notes

Altitude : 1700m masl
Processing : Fully washed, dried on raised beds
Variety : SL 28 & 34
Region : Ndaro-Ini Factory, Nyeri County, Kenya
Producer(s) : The Gikanda Farmers’ Co-operative
Harvest : 2017
Certification : Conventional

” At Rosetta Roastery we’re passionate about coffees that are as unique and character-filled as the people who drink them.  We source speciality grade, single origin coffees from South & Central America, Africa and Asia, Micro-Roasting each one to best present its unique personality. “