Rosetta Roastery – Peru Juan Asto

R 135.00R 486.00


Tasting Notes : Smooth & rounded with almond-skin notes and rich caramels.

Altitude : 1550m – 1650m masl
: Typica & Caturra
Processing : Washed, fermented in open tanks, and dried in solar driers.
Region : Chinchaysuyo, Chanchamayo Province
Producer : Juan Asto
Harvest : 2017

” At Rosetta Roastery we’re passionate about coffees that are as unique and character-filled as the people who drink them.  We source speciality grade, single origin coffees from South & Central America, Africa and Asia, Micro-Roasting each one to best present its unique personality. “

Daily Brew